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Rosemary

1 in stock

  • Drought resistant.  Can cope without a lot of water
  • Creates a fantastic fragrant hedge
  • Edible

Rosemary is an edible, hardy dense shrub with masses of fragrant, needle-like, thin, dark green leaves, with small blue flowers appearing through summer. Use the fresh or dried leaves to flavour lamb, pork, poultry and stuffing.

$12.00 $10.00

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Description

Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.  Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.

It is a member of the mint family Lamiaceae, which includes many other herbs. The name “rosemary” derives from Latin ros marinus (“dew of the sea”).  The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning “flower”. Rosemary has a fibrous root system.

Additional information

Size

200mm Pot

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